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Storey's Fresh Picks- Celebrating the Harvest
Printer-friendly versionStart Date:
September 1, 2013
End Date:
September 30, 2013
Storey’s Fresh Picks welcomes fall with open arms, with the theme of Celebrating the Harvest! Each of these picks are priced at $2.99 for the full month, and includes a selection of canning, pickling, preserving, and serving foods to celebrate the season’s bounty.
| eISBN | Primary Print ISBN | Title | Contributor(s) | Promo Price |
| 9781603428927 | 9781612120249 | Put ’em Up! Fruit | Vinton, Sherri Brooks | $2.99 |
| 9781603428910 | 9781603427272 | Preserving Wild Foods | Pelzel, Raquel - Weingarten, Matthew | $2.99 |
| 9781603428903 | 9781603425629 | The Pickled Pantry | Chesman, Andrea | $2.99 |
| 9781603427555 | 9781580174572 | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game | Eastman, Jr., Wilbur F. | $2.99 |
| 9781603425346 | 9780882666150 | Making & Using Dried Foods | Hobson, Phyllis | $2.99 |
| 9781603428392 | 9781580175203 | Cider | Nichols, Lew - Proulx, Annie | $2.99 |
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