Blue Plate Special- Rivers of Flavor

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Start Date: 
September 1, 2013
End Date: 
September 30, 2013

The Blue Plate Special has a brand new look: http://www.workman.com/ecookbook-club/! Our new and improved site includes a fresh new design as well as a blog we’ll be updating regularly to feature spotlighted tips, recipes, ebook deals, and more. We also have a spiffy twitter handle (@BluePlateEbooks), Facebook page, and Pinterest of our very own; follow us there for more Blue Plate Special goodness and exclusive giveaways. This September, The Blue Plate Special turns to the hot, sour, salty, and sweet flavors of Thailand and China, India and Burma. With our monthly theme of “Rivers of Flavor” we spotlight Naomi Duguid and Jeffery Alford’s titles – new to ebook for the very first time! As usual, these titles are priced at $2.99 each for the full month.

eISBN Primary Print ISBN Title Contributor(s) Promo Price
9781579655648 9781579651145 Hot Sour Salty Sweet Alford, Jeffrey - Duguid, Naomi $2.99
9781579655655 9781579652524 Mangoes and Curry Leaves Alford, Jeffrey - Duguid, Naomi $2.99
9781579655631 9781579653019 Beyond the Great Wall Alford, Jeffrey - Duguid, Naomi $2.99

Also, from our Artisan Cookbook Club:






eISBN Primary Print ISBN Title Contributor(s) Promo Price
9781579655419 9781579654382 Mad Hungry Cravings Scala Quinn, Lucinda $2.99

 

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