The Indie Cooking Bestseller List

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The American Booksellers Association’s specialty bestseller lists provide a current snapshot of what’s selling in indie bookstores nationwide.

Here is the Indie Cooking Bestseller List, based on sales for the eight-week period ending March 1, 2020. 

1. The Blue Zones Kitchen
Dan Buettner, National Geographic, $30, 9781426220135

2. Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton (Illus.), S&S, $35, 9781476753836

3. Nothing Fancy
Alison Roman, Clarkson Potter, $32.50, 9780451497017

4. Ultimate Veg: Easy & Delicious Meals for Everyone
Jamie Oliver, Flatiron Books, $35, 9781250262882

5. Ottolenghi Simple
Yotam Ottolenghi, Ten Speed Press, $35, 9781607749165

6. Joy of Cooking: 2019 Edition Fully Revised and Updated
Irma S. Rombauer, et al., Scribner, $40, 9781501169717

7. The Best American Food Writing 2019
Samin Nosrat, Sylvia Killingsworth (Eds.), Mariner, $15.99, 9781328662255

8. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
Tieghan Gerard, Clarkson Potter, $29.99, 9780525577072

9. Dining In: Highly Cookable Recipes
Alison Roman, Clarkson Potter, $32.50, 9780451496997

10. 5 Ingredients: Quick & Easy Food
Jamie Oliver, Flatiron Books, $35, 9781250303882

11. Rage Baking: The Transformative Power of Flour, Fury, and Women’s Voices
Katherine Alford, Kathy Gunst, Tiller Press, $24.99, 9781982132675

12. I Can Cook Vegan
Isa Chandra Moskowitz, Abrams, $29.99, 9781419732416

13. Keto Basics: Your Guide to the Essentials of the Keto Diet and How It Can Work for You!
Adams Media, Adams Media, $14.99, 9781507210093

14. Burn the Place: A Memoir
Iliana Regan, Agate Midway, $25, 9781572842670

15. Save Me the Plums: My Gourmet Memoir
Ruth Reichl, Random House, $27, 9781400069996

16. Kitchen Confidential
Anthony Bourdain, Ecco, $16.99, 9780060899226

17. Fix It With Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation
Michael Symon, Douglas Trattner, Clarkson Potter, $30, 9781984825537

18. Jubilee: Recipes From Two Centuries of African American Cooking
Toni Tipton-Martin, Clarkson Potter, $35, 9781524761738

19. Six Seasons: A New Way With Vegetables
Joshua McFadden, Artisan, $40, 9781579656317

20. The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating
Ree Drummond, William Morrow Cookbooks, $29.99, 9780062561374

21. Milk Street: The New Rules: Recipes That Will Change the Way You Cook
Christopher Kimball, Voracious, $35, 9780316423052

22. Mostly Plants: 101 Delicious Flexitarian Recipes From the Pollan Family
Tracy Pollan, et al., Harper Wave, $29.99, 9780062821386

23. How to Cook Everything: Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Mark Bittman, Houghton Mifflin Harcourt, $37, 9781328545435

24. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Amy Chaplin, Artisan, $40, 9781579658021

25. Thug Kitchen
Thug Kitchen, Rodale, $25.99, 9781623363581