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Food, Glorious Food! The Book Sense Cookbooks and Food Writing Bestseller List
Printer-friendly versionBased on reporting from hundreds of independent bookstores across the U.S. for the four-week period ending July 11, 2004.
Past Category Bestseller lists are available at www.bookweb.org/read/5677.
Attention Media: Please contact Kristen Gilligan at [email protected] for reprint guidelines for your newspaper or magazine.
| The Book Sense Cookbooks and Food Writing Bestseller List |
| 1. | The South Beach Diet Cookbook Arthur Agatson, M.D., Rodale, $25.95, 1579549578 |
| 2. | The Ultimate Weight Solution Cookbook Dr. Phillip C. McGraw, Free Press, $26, 0743264754 |
| 3. | How to Grill Steven Raichlen, Workman, $19.95, 0761120149 |
| 4. | Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! Bobby Flay, Scribner, $30, 0743254813 |
| 5. | The Provence Cookbook Patricia Wells, HarperCollins, $29.95, 0060507829 |
| 6. | Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes Amanda Hesser, Norton, $14.95, 0393325598 |
| 7. | The Barefoot Contessa Cookbook Ina Garten, Crown, $35, 0609602195 |
| 8. | Barefoot Contessa Family Style Ina Garten, Clarkson N. Potter, $35, 060961066X |
| 9. | 30-Minute Meals 2 Rachael Ray, Lake Isle, $16.95, 1891105108 |
| 10. | Feeding a Yen: Savoring Local Specialties, From Kansas City to Cuzco Calvin Trillin, Random House, $12.95, 0375759964 |
| 11. | The New All Purpose Joy of Cooking Irma Rombauer et al, Scribner, $35, 0684818701 |
| 12. | 30-Minute Meals Rachael Ray, Lake Isle, $14.95, 1891105035 |
| 13. | Kitchen Confidential: Adventures in the Culinary Underbelly Anthony Bourdain, Ecco, $14, 0060934913 |
| 14. | The Accidental Connoisseur: An Irreverent Journey Through the Wine World Lawrence Osborne, North Point, $24, 0865476330 |
| 15. | Fix-It and Forget-It Cookbook Dawn J. Ranck, Good Books, $16.95, 1561483397 |
| 16. | The Barbecue Bible! Steven Raichlen, Workman, $19.95, 1563058669 |
| 17. | The Lady & Sons Savannah Country Cookbook Paula H. Deen, Random House, $15.95, 0375751114 |
| 18. | Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun Ina Garten, Clarkson N. Potter, $35, 0609606441 |
| 19. | Italian Easy: Recipes From the London River Cafe Rose Gray, Clarkson N. Potter, $35, 140005348X |
| 20. | The Book Club Cookbook Judy Gelman, Tarcher/ Penguin, $15.95, 158542322X |
| 21. | The Imus Ranch: Cooking for Kids and Cowboys Deirdre Imus, Rodale, $29.95, 0875969194 |
| 22. | Joy of Cooking Irma Rombauer, Plume, $18, 0452279232 |
| 23. | Untangling My Chopsticks: A Culinary Sojourn in Kyoto Victoria Abbott Riccardi, Broadway, $12.95, 076790852X |
| 24. | Better Homes and Gardens New Cook Book Better Homes and Gardens (Eds.), Better Homes and Gardens, $29.95, 0696212900 |
| 25. | The Lady & Sons, Too!: A Whole New Batch of Recipes From Savannah Paula H. Deen, Random House, $19.95, 0375758364 |
| 26. | Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast David Joachim, Rodale, $15.95, 1579547672 |
| 27. | How to Cook Everything: Simple Recipes for Great Food Mark Bittman, Wiley, $35, 0028610105 |
| 28. | BBQ USA Steven Raichlen, Workman, $19.95, 0761120157 |
| 29. | The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms Sharon Tyler Herbst, Barron's, $14.95, 0764112589 |
| 30. | Lost Recipes: Meals to Share With Friends and Family Marion Cunningham, Knopf, $22, 0375411984 |
| 31. | Weber's Big Book of Grilling Jamie Purviance, Chronicle, $22.95, 0811831973 |
| 32. | Get Togethers Rachael Ray, Lake Isle, $18.95, 1891105116 |
| 33. | Remembrance of Things Paris: Sixty Years of Writing From Gourmet Ruth Reichl (Ed.), Modern Library, $24.95, 0679643095 |
| 34. | Noble Rot: A Bordeaux Wine Revolution William Echikson, Norton, $24.95, 0393051625 |
| 35. | The Silver Palate Cookbook Julee Rosso, Workman, $15.95, 0894802046 |
| 36. | The Cake Mix Doctor Anne Byrn, Workman, $14.95, 0761117199 |
| 37. | The Best Recipe Cook's Illustrated Magazine (Ed.), Boston Common Press, $29.95, 0936184388 |
| 38. | Better Homes and Gardens New Cook Book Better Homes and Gardens (Eds.), Better Homes and Gardens, $16.95, 0696214628 |
| 39. | Tender at the Bone: Growing Up at the Table Ruth Reichl, Broadway, $14.95, 0767903382 |
| 40. | A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time David Joachim, Rodale, $15.95, 157954892X |
| 41. | Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour Peter Berley, Regan Books, $34.95, 0060515147 |
| 42. | Baking Illustrated: The Practical Kitchen Companion for the Home Baker With 350 Recipes You Can Trust Cook's Illustrated (Eds.), Cooks Illustrated, $35, 0936184752 |
| 43. | The New Basics Cookbook Julee Rosso, Workman, $19.95, 0894803417 |
| 44. | The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook King Arthur Flour (Eds.), Countryman Press, $35, 0881505811 |
| 45. | The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner Jill Conner Browne, Three Rivers, $13.95, 060980877X |
| 46. | Celebrate the Rain Junior League of Seattle (Eds.), Favorite Recipes Press, $31.95, 0963608851 |
| 47. | Beer-Can Chicken Jim Lambrenos Steven Raichlen (Illus.), Workman, $12.95, 0761120165 |
| 48. | 500 Low-Carb Recipes Dana Carpender, Fair Winds, $19.95, 1931412065 |
| 49. | The Tex-Mex Cookbook: A History in Recipes and Photos Robb Walsh, Broadway, $17.95, 0767914880 |
| 50. | A Man, a Can, a Plan David Joachim, Rodale, $15.95, 1579546072 |
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