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The Book Sense Cooking Bestseller List
Printer-friendly versionBased on sales reports from well over 400 independent bookstores across the U.S. for the four weeks ending July 20, 2003.
Food, glorious food. We wonder, Are women even allowed near the grill?
Attention Media: To reprint this list, contact Kristen Gilligan at [email protected].
Thanks to all loyal reporters!
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Cooking Bestsellers
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| 1. | The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner Jill Conner Browne, Three Rivers, $13.95, 060980877X |
| 2. | 30-Minute Meals 2 Rachael Ray, Lake Isle, $16.95, 1891105108 |
| 3. | The Barefoot Contessa Cookbook: Secrets From the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home Ina Garten, Crown, $35, 0609602195 |
| 4. | Kitchen Confidential Anthony Bourdain, Ecco, $14, 0060934913 |
| 5. | Dr. Atkins' New Diet Cookbook Robert C. Atkins, M.D., M. Evans, $14.95, 087131794X |
| 6. | A Week in the Zone Barry Sears, ReganBooks, $7.50, 006103083X |
| 7. | Barefoot Contessa Family Style Ina Garten, Clarkson N. Potter, $35, 060961066X |
| 8. | Fix-It and Forget-It Cookbook Dawn J. Ranck, Good Books, $16.95, 1561483397 |
| 9. | Forever Summer Nigella Lawson, Hyperion, $35, 1401300162 |
| 10. | Dr. Atkins' Quick and Easy New Diet Cookbook Robert C. Atkins, M.D., Fireside, $14, 0684837013 |
| 11. | How to Grill Steven Raichlen, Workman, $19.95, 0761120149 |
| 12. | Taste Pure and Simple Michel Nischan, Chronicle, $35, 0811833771 |
| 13. | Cooking for Mr. Latte Amanda Hesser, Norton, $23.95, 039305196X |
| 14. | Feeding a Yen: Savoring Local Specialties From Kansas City to Cuzco Calvin Trillin, Random House, $22.95, 0375508082 |
| 15. | Barefoot Contessa Parties: Ideas and Recipes for Easy Parties That Are Really Fun Ina Garten, Clarkson N. Potter, $35, 0609606441 |
| 16. | BBQ USA: 425 Fiery Recipes From All Across America Steven Raichlen, Workman, $19.95, 0761120157 |
| 17. | 30-Minute Meals Rachael Ray, Lake Isle, $14.95, 1891105035 |
| 18. | The Gift of Southern Cooking Edna Lewis, Scott Peacock, Knopf, $29.95, 0375400354 |
| 19. | A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast David Joachim, Rodale, $15.95, 1579547672 |
| 20. | The New All Purpose Joy of Cooking Irma Rombauer, et al., Scribner, $35, 0684818701 |
| 21. | Tender at the Bone Ruth Reichl, Broadway, $14.95, 0767903382 |
| 22. | A Cook's Tour Anthony Bourdain, Ecco, $14.95, 0060012781 |
| 23. | The Barbecue Bible! Steven Raichlen, Workman Publishing, $19.95, 1563058669 |
| 24. | Kitchen of Light: New Scandinavian Cooking With Andreas Viestad Andreas Viestad, Artisan, $35, 1579652166 |
| 25. | The New Food Lover's Companion Sharon Tyler Herbst, Barron's, $14.95, 0764112589 |
| 26. | Lobster Rolls & Blueberry Pie: Three Generations of Recipes and Stories From Summers on the Coast of Maine Rebecca Charles (Ed.), ReganBooks, $27.95, 0060515821 |
| 27. | At Blanchard's Table: A Trip to the Beach Cookbook Robert Blanchard, Melinda Blanchard, Clarkson N. Potter, $32.50, 0609610821 |
| 28. |
Endless Feasts: Sixty Years of Writing From Gourmet |
| 29. | The Joy of Cooking Irma Rombauer, Plume, $18, 0452279232 |
| 30. | How to Cook Everything: Simple Recipes for Great Food Mark Bittman, Wiley, $29.95, 0028610105 |
| 31. | The Cake Mix Doctor ... Anne Byrn, Workman, $14.95, 0761117199 |
| 32. | Weber's Big Book of Grilling Jamie Purviance, Chronicle, $22.95, 0811831973 |
| 33. | Patricia Unterman's San Francisco Food Lover's Guide Patricia Unterman, Ten Speed, $18.95, 1580084133 |
| 34. | The Summer House Cookbook: Easy Recipes for When You Have Better Things to Do With Your Time Debra Ponzek, Clarkson N. Potter, $30, 0609608223 |
| 35. | The New Moosewood Cookbook Mollie Katzen, Ten Speed Press, $19.95, 1580081304 |
| 36. | Vie de France James Haller, Berkley, $14, 0425190110 |
| 37. | Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet Brooke Dojny, Chronicle, $22.95, 0811835782 |
| 38. | The Zuni Cafe Cookbook Judy Rodgers, Norton, $35, 0393020436 |
| 39. | 500 Low-Carb Recipes: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love Dana Carpender, Fair Winds, $19.95, 1931412065 |
| 40. | Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss Kathleen Daelemans, Houghton Mifflin, $27, 061822632X |
| 41. | The Best Recipe Cook's Illustrated (Eds.), Boston Common, $29.95, 0936184388 |
| 42. | Better Homes and Gardens New Cook Book Better Homes and Gardens (Eds.), Better Homes and Gardens, $16.95, 0696214628 |
| 43. | Moosewood Restaurant New Classics Moosewood Collective (Eds.), Clarkson N. Potter, $25.95, 0609802410 |
| 44. | Super Baby Food: Absolutely Everything You Should Know About Feeling Your Baby and Toddler From Starting Solid Foods to Age Three Years Ruth Yaron, F.J. Roberts, $19.95, 0965260313 |
| 45. | Cool Food: 200 Easy and Refreshing Recipes for Lazy Days Kay Scarlett (Ed.), Laurel Glen, $16.95, 1571454950 |
| 46. | A Man, A Can, A Plan: 60 Great Guy Meals Even You Can Make! David Joachim, Rodale, $15.95, 1579546072 |
| 47. | Mollie Katzen's Sunlight Cafe Mollie Katzen, Hyperion, $29.95, 0786862696 |
| 48. | The Garden of Vegan: How It All Vegan Again Tanya Barnard, Arsenal Pulp, $17.95, 1551521288 |
| 49. | Comfort Me With Apples Ruth Reichl, Random House, $13.95, 0375758739 |
| 50. | How It All Vegan: Irresistible Recipes for an Animal-Free Diet Tanya Bernard and Sarah Kramer, Arsenal Pulp, $17.95, 1551520672 |
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